Scotch Creme Eggs

Scotch Creme Eggs

How yummy do these look? Heaven on a plate, chocolate scotch creme eggs… Everyone needs to make these! And they are incredibly easy to make and even more delicious to scoff.And here’s how to make them:

You will need 

Mini Creme Eggs


Chocolate flake

Chocolate chunks

Scotch Creme Eggs - ingredients
Firstly, mould your brownies around your cream egg.
Scotch Creme Eggs - step 1
Ensire it is full covered thenleave in the fridge for 10 minutes to cool.

Scotch Creme Eggs - step 2

Melt your chocolate chunks in a bowl over some simmering water. Roll your brownie covered egg in the melted chocolate until fully covered.

Scotch Creme Eggs - step 3

Then roll it in your crushed flake.

see our Fab Easter & Spring Ideas too!

Scotch Creme Eggs - step 4


Scotch Creme Eggs

Leave on a plate – ideally lined with greaseproof paper (we didn’t have any) – and pop into the fridge for 15 minutes until hardened.

Take a peek at our Fun with Food Ideas

Scotch Creme Eggs

All that is left to do is to eat it however way you like to enjoy yours.

Scotch Creme Eggs

Like this? Then you’ll love our

Cheesecake Chocolate Eggs

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Or how about trying this

Fun Deceptive Breakfast

fun deceptive breakfast

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