How yummy does this cheesecake-filled chocolate egg look! It’s a fabulous Easter pudding or a treat served up anytime you fancy something deliciously naughty. And it’s simple to make.
Here’s how we made ours.
You will need:
- a chocolate Easter egg or two
- a packet of cheesecake mix (or you can make your own)
- a peach or nectarine
Mix your biscuit base.
Make your shape for your cheesecake fried egg on a plate and leave in the fridge to set.
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Mix together your cheesecake mix.
Load it onto your fried egg biscuit base.
Slice a piece off your peach/nectarine to look like egg yolk.
Use a warm knife to remove the top of your chocolate egg.
Fill the chocolate egg with your biscuit base.
Scoop in your cheesecake mix.
Add your slice of peach/nectarine.
Check out our Easter Ideas.
Alternatively, open your chocolate egg into two halves and fill with your biscuit base.
And add your cheesecake mix.
Place in the fridge to set.
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