Everyone needs a Christmas pudding!!!
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Here’s how we did it.
Ingredients, milk and white chocolate, (cake covering chocolate is better workable), balloons, and goodies to fill.
Let the melted chocolate cool a little and SLOWLY dip your balloons into the chocolate to get a good covering, (if you plunge the balloon into very hot chocolate it will explode!!) …put into the fridge to harden… REPEAT THIS PROCESS TO GIVE YOUR PUDDING A GOOD STURDY THICKNESS.
Melt some more milk chocolate for your puddings base, leave the chocolate to thicken up in the bowl before pouring a disc shape big enough to fit under your pudding onto a baking sheet. I found that I could guess roughly the size I needed by placing the chocolate covered balloon into a bowl and then drawing around the bowl onto the baking sheet.