We decided to make a yummy edible wreath from chocolate crispy cakes!
Here’s how we did it…
1/4 box of cornflakes
2 bars of milk chocolate
Additional sweeties for decoration
Ribbon to hang
we cut out a round of greaseproof paper and placed it on a tray (our tray was a pizza baking tray)
place a bowl in the middle of the paper..
we then melted our ️️chocolate by placing it in a pan over simmering water
once melted we stirred in the cornflakes and scooped them onto our greaseproof paper
we added our sweeties to make our holly berries and leaves
and we placed it in the fridge to set
once it had hardened up we carefully took it off the greaseproof paper and tied ribbon to hang..