Do you enjoy collecting Conkers, Hazelnuts & Acorns? We do too but we also love this alternative idea.
We decided we were going to make some yummy chocolate conkers…
A box of Toffifee
A bar of milk chocolate
Half a bar of Caramac chocolate
Here’s how did it.
First we heated the chocolate button on our Toffifee for a few seconds until soft, placed a skewer in the middle and then pushed the two halves together, the softened chocolate acted like glue… We left them for 15 minutes in the fridge to harden back up.
AND THEY WERE READY!!!