Chocolate Brownie Conkers

Chocolate Brownie Conkers

Autumn is a great season for all things yummy. Here is a great way to incorporate some seasonal fun with food and make yourselves a yummy treat to snuggle down on a winter’s evening and enjoy with a mug of hot chocolate. And they are super easy to make!

You will need:

  • milk chocolate
  • white chocolate or Caramac
  • chocolate brownies

Chocolate Brownie Conkers - ingredients

  1. Melt the milk chocolate in a bowl placed over boiling water.

Chocolate Brownie Conkers - melt chocolate

2. Pop a couple of chocolate brownies into a sandwich bag and mould into balls.

Chocolate Brownie Conkers - moulding the brownies

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Fun with Food Ideas

Chocolate Brownie Conkers - mouided brownie

3. Roll your conker-shaped balls into the melted milk chocolate and place on a baking sheet.

Chocolate Brownie Conkers - cover with choclate

4. Place in the fridge to set.

Chocolate Brownie Conkers - ready to set

Love chocolate? How about making some Chocolate Dipping Spoons?

5. While the chocolate conkers are setting, melt your white chocolate in the same bowl you used the milk chocolate in. This will give your white chocolate a ‘conker’ colour.

Chocolate Brownie Conkers - the filling

6. Spoon your melted chocolate onto you fridge set conkers to finish them off.

Chocolate Brownie Conkers

Why not try our Fun Deceptive Breakfast?

7. Leave to set in the fridge before scoffing them down.

Chocolate Brownie Conkers


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